Ingredientes para Pickled Beets Cwikla
- 1 lb beets
- Onion
- Fresh Horseradish
- 5 whole cloves
- 1 cup white vinegar
- Brown Sugar
- 1 teaspoon salt
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Cómo preparar Pickled Beets Cwikla
- Wash and peel 1 lb of beets. Thinly slice the beets and 1 medium red onion.
- In a glass or earthenware bowl, layer the sliced beets and onions. Sprinkle each layer with 1 tablespoon of prepared horseradish and 5 whole cloves.
- In a small saucepan, combine 1 cup white vinegar, ½ cup sugar, and 1 teaspoon salt. Bring to a boil over medium heat and simmer for 2 minutes.
- Carefully pour the hot vinegar mixture over the beets and onions in the bowl.
- Cover the bowl tightly with a lid or plastic wrap.
- Refrigerate for at least 24 hours, or up to a week, to allow the beets to fully pickle and develop their flavor.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
60g
Fat
0g
Carbs
6g