Ingredientes para Pico De Gallo Dip
- Roma Tomatoes
- Sweet Red Pepper
- Red Onion
- Fresh Jalapenos
- Fresh Cilantro
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- Garlic Powder
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Cómo preparar Pico De Gallo Dip
- Chop 2 cups of tomatoes, 1/2 cup of red onion, and 1-2 jalapeños (depending on spice preference) into small pieces. Place in a large bowl.
- Finely chop 1/2 cup of cilantro and stir into the tomato mixture.
- Add 1 teaspoon of salt, 1 clove of minced garlic, and 1/2 teaspoon of chili powder. Mix well.
- Refrigerate for at least 20 minutes to allow the flavors to meld. This step is optional but recommended!
- Serve with your favorite tortilla chips and enjoy!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
137g
Fat
2g
Carbs
20g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy Beginner Cook Potluck Diabetic Low Fat Vegan Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Free Of Something Low In Something Onions Peppers Tomatoes Taste Mood Savory To Go Presentation Served Cold
