Pico De Gallo Dip Recipe

This vibrant Pico De Gallo Dip recipe is ready in minutes! A fresh and zesty blend of juicy tomatoes, crisp onions, spicy jalapeños, and fragrant cilantro, this dip is the perfect party appetizer or snack. Easy to make and bursting with flavor, it's guaranteed to be a crowd-pleaser. Get ready for a fiesta in your mouth!

Prep Time 10 mins
Cook Time 3 mins
Calories 279.2 kcal
Protein 23g
Rating 4.0 (2 Reviews)
Pico De Gallo Dip 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pico De Gallo Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pico De Gallo Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pico De Gallo Dip

  1. Chop 2 cups of tomatoes, 1/2 cup of red onion, and 1-2 jalapeños (depending on spice preference) into small pieces. Place in a large bowl.
  2. Finely chop 1/2 cup of cilantro and stir into the tomato mixture.
  3. Add 1 teaspoon of salt, 1 clove of minced garlic, and 1/2 teaspoon of chili powder. Mix well.
  4. Refrigerate for at least 20 minutes to allow the flavors to meld. This step is optional but recommended!
  5. Serve with your favorite tortilla chips and enjoy!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

137g

Fat

2g

Carbs

20g