Ingredients for Pico De Gallo Dip
- Roma Tomatoes
- Sweet Red Pepper
- Red Onion
- Fresh Jalapenos
- Fresh Cilantro
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- Garlic Powder
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How to Make Pico De Gallo Dip
- Chop 2 cups of tomatoes, 1/2 cup of red onion, and 1-2 jalapeños (depending on spice preference) into small pieces. Place in a large bowl.
- Finely chop 1/2 cup of cilantro and stir into the tomato mixture.
- Add 1 teaspoon of salt, 1 clove of minced garlic, and 1/2 teaspoon of chili powder. Mix well.
- Refrigerate for at least 20 minutes to allow the flavors to meld. This step is optional but recommended!
- Serve with your favorite tortilla chips and enjoy!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
137g
Fat
2g
Carbs
20g