Pineapple Wine Whip Receta

A light and refreshing dessert! This Pineapple Wine Whip recipe, adapted from a healthy heart cookbook, is surprisingly easy to make. Sweet and tangy with a hint of wine, it's the perfect guilt-free treat. Customize the sweetness to your liking by adjusting the sugar – just a couple of teaspoons might be all you need! Get ready to impress your taste buds with this delightful frozen dessert.

Preparación 15 min

Cocción 2 min

Calorías 173.2 kcal

Proteína 1g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pineapple Wine Whip

2 cups fresh pineapple, diced
Caster Sugar
Sweet White Wine
Coconut Essence
Water

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Cómo preparar Pineapple Wine Whip

Spread 2 cups of diced fresh pineapple onto a baking sheet or freezer tray and freeze for at least 2 hours, or until partially frozen.
Combine the frozen pineapple, 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc), 1/4 cup plain Greek yogurt, 1 tablespoon honey or maple syrup (or 2 teaspoons sugar, to taste), and 1/4 teaspoon vanilla extract in a high-speed blender.
Blend until completely smooth and creamy. Add a splash more wine if needed to reach desired consistency.
Serve immediately for a softer whip or freeze for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pineapple Wine Whip?

Pineapple Wine Whip tarda unos 17 minutos de principio a fin: aproximadamente 15 minutos de preparación y 2 minutos de cocción.

¿Cuántas calorías tiene Pineapple Wine Whip?

Pineapple Wine Whip tiene aproximadamente 173.2 calorías por ración, con unos 1 g de proteína, 11 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Pineapple Wine Whip?

Los ingredientes principales de Pineapple Wine Whip son Pineapple, Caster Sugar, Sweet White Wine, Coconut Essence, Water. Consulta la lista completa con cantidades más arriba.