Pineapple Wine Whip Recette

A light and refreshing dessert! This Pineapple Wine Whip recipe, adapted from a healthy heart cookbook, is surprisingly easy to make. Sweet and tangy with a hint of wine, it's the perfect guilt-free treat. Customize the sweetness to your liking by adjusting the sugar – just a couple of teaspoons might be all you need! Get ready to impress your taste buds with this delightful frozen dessert.

Préparation 15 min

Cuisson 2 min

Calories 173.2 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Wine Whip

2 cups fresh pineapple, diced
Caster Sugar
Sweet White Wine
Coconut Essence
Water

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Comment préparer Pineapple Wine Whip

Spread 2 cups of diced fresh pineapple onto a baking sheet or freezer tray and freeze for at least 2 hours, or until partially frozen.
Combine the frozen pineapple, 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc), 1/4 cup plain Greek yogurt, 1 tablespoon honey or maple syrup (or 2 teaspoons sugar, to taste), and 1/4 teaspoon vanilla extract in a high-speed blender.
Blend until completely smooth and creamy. Add a splash more wine if needed to reach desired consistency.
Serve immediately for a softer whip or freeze for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Wine Whip ?

Pineapple Wine Whip prend environ 17 minutes du début à la fin — environ 15 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Pineapple Wine Whip ?

Pineapple Wine Whip contient environ 173.2 calories par portion, avec environ 1 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Wine Whip ?

Les principaux ingrédients de Pineapple Wine Whip sont Pineapple, Caster Sugar, Sweet White Wine, Coconut Essence, Water. Consultez la liste complète avec les quantités ci-dessus.