Pineapple Wine Whip Receita

A light and refreshing dessert! This Pineapple Wine Whip recipe, adapted from a healthy heart cookbook, is surprisingly easy to make. Sweet and tangy with a hint of wine, it's the perfect guilt-free treat. Customize the sweetness to your liking by adjusting the sugar – just a couple of teaspoons might be all you need! Get ready to impress your taste buds with this delightful frozen dessert.

Preparo 15 min

Cozimento 2 min

Calorias 173.2 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Wine Whip

2 cups fresh pineapple, diced
Caster Sugar
Sweet White Wine
Coconut Essence
Water

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Como fazer Pineapple Wine Whip

Spread 2 cups of diced fresh pineapple onto a baking sheet or freezer tray and freeze for at least 2 hours, or until partially frozen.
Combine the frozen pineapple, 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc), 1/4 cup plain Greek yogurt, 1 tablespoon honey or maple syrup (or 2 teaspoons sugar, to taste), and 1/4 teaspoon vanilla extract in a high-speed blender.
Blend until completely smooth and creamy. Add a splash more wine if needed to reach desired consistency.
Serve immediately for a softer whip or freeze for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Pineapple Wine Whip?

Pineapple Wine Whip leva cerca de 17 minutos do início ao fim — aproximadamente 15 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Pineapple Wine Whip?

Pineapple Wine Whip tem aproximadamente 173.2 calorias por porção, com cerca de 1 g de proteína, 11 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pineapple Wine Whip?

Os principais ingredientes de Pineapple Wine Whip são Pineapple, Caster Sugar, Sweet White Wine, Coconut Essence, Water. Veja a lista completa com as medidas acima.