Pizza Sauce With Caraway Seeds Receta

This easy pizza sauce recipe, passed down for over 30 years, is a flavor explosion! The secret ingredient? Caraway seeds! It's so simple to make, freezes beautifully, and easily doubles to make enough for multiple pizzas. Enjoy a quarter of the batch on your homemade pizzas tonight and freeze the rest for future culinary adventures. One quarter of the sauce covers approximately two large pizzas, but feel free to adjust to your liking. Get ready for a taste of delicious family history!

Preparación 5 min
Cocción 15 min
Calorías 125.9 kcal
Proteína 13g
Valoración Sé el primero
Pizza Sauce With Caraway Seeds 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pizza Sauce With Caraway Seeds

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Cómo preparar Pizza Sauce With Caraway Seeds

  1. In a medium saucepan, combine all ingredients.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer gently for 10-15 minutes, stirring occasionally to prevent sticking.
  4. Remove from heat and allow the sauce to cool slightly before using.
  5. For optimal freezing, let the sauce cool completely before transferring to three separate airtight containers. Freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

75g

Fat

0g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pizza Sauce With Caraway Seeds?

Pizza Sauce With Caraway Seeds tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Pizza Sauce With Caraway Seeds?

Pizza Sauce With Caraway Seeds tiene aproximadamente 125.9 calorías por ración, con unos 13 g de proteína, 9 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Pizza Sauce With Caraway Seeds?

Los ingredientes principales de Pizza Sauce With Caraway Seeds son Tomato Sauce, Tomato Paste, Ground Thyme, Ground Oregano, Ground Rosemary, Caraway Seed. Consulta la lista completa con cantidades más arriba.

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