Hangover Poached Eggs Receta

Conquer your hangover with this vibrant and flavorful twist on poached eggs! Two sunny-side-up eggs nestled in a spicy, tangy tomato sauce – a deliciously easy and satisfying brunch or breakfast to help you recover. This recipe elevates Darlene Summers' classic catsup poached eggs, adding a touch of vinegar for brightness and extra liquid for perfect poaching in a regular pan. A dash of hot sauce is optional for extra kick! Get ready for a culinary cure that's quick, creative, and utterly delicious.

Preparación 5 min

Cocción 10 min

Calorías 709.8 kcal

Proteína 62g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hangover Poached Eggs

2 large eggs
1/2 cup ketchup
1/4 cup water
1 tablespoon white vinegar
1 tablespoon butter
Cheddar Cheese
2 slices toasted bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hangover Poached Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Hangover Poached Eggs

In a medium frying pan with a tight-fitting lid, whisk together 1/2 cup ketchup, 1 tablespoon white vinegar, and 1/4 cup water.
Heat over medium heat until the mixture simmers gently.
Stir in 1 tablespoon of butter until melted and fully incorporated.
Gently crack 2 eggs directly into the simmering sauce. Cover the pan immediately.
Reduce heat to low and simmer for 3-4 minutes, or until the whites are set and the yolks are cooked to your liking.
Carefully remove the poached eggs using a slotted spoon and place them on top of your favorite toasted bread.
Spoon the remaining spicy tomato sauce generously over the eggs.
(Optional) Sprinkle with shredded cheddar cheese or your preferred cheese.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

80g

Fat

97g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Eggs Dairy Cheese Eggs Dietary Brunch Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Hangover Poached Eggs?

Hangover Poached Eggs tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Hangover Poached Eggs?

Hangover Poached Eggs tiene aproximadamente 709.8 calorías por ración, con unos 62 g de proteína, 20 g de carbohidratos y 59 g de grasa.

¿Qué ingredientes necesito para Hangover Poached Eggs?

Los ingredientes principales de Hangover Poached Eggs son Eggs, Catsup, Water, Vinegar, Butter, Cheddar Cheese. Consulta la lista completa con cantidades más arriba.