Ingredientes para Pomanders
- Navel Oranges
- Whole Cloves
- 18 inches of ribbon
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pomanders? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pomanders
- Using a push pin or darning needle, carefully poke holes into the rind of 1 large orange (or other citrus fruit of your choice).
- Insert whole cloves into each hole, completely covering the orange or creating a decorative pattern (spiral, stripes, diamonds, or checkerboard).
- Optional: Gently roll the clove-studded orange in 1 teaspoon of ground cinnamon for an extra warm spice.
- Tie a ribbon (approximately 18 inches long) around the pomander and tie it securely in a knot.
- Tie a bow on the ribbon.
- For hanging on a tree or from the ceiling, use a heavy-duty paper clip. Open one end slightly and thread the knotted ribbon through the opening.
- Hang your pomander using the paperclip.
- Pomanders can be made ahead of time; the more cloves used, the longer they will last.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
23g
Carbs
23g
