Pomanders Recipe

Transform ordinary oranges into stunning, sweet-smelling pomanders! This easy DIY project takes just an hour and yields beautiful, aromatic decorations perfect for hanging on your Christmas tree, displaying in bowls, or adding a spicy, fresh scent to closets. Use oranges, lemons, limes, tangerines, or even kumquats for a unique touch. Create intricate clove designs or keep it simple – the possibilities are endless! Learn how to make these delightful pomanders and fill your home with the warm, inviting aroma of the holidays.

Prep Time 15 mins

Cook Time 60 mins

Calories 343.3 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pomanders

Navel Oranges
Whole Cloves
18 inches of ribbon
Ground Cinnamon

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How to Make Pomanders

Using a push pin or darning needle, carefully poke holes into the rind of 1 large orange (or other citrus fruit of your choice).
Insert whole cloves into each hole, completely covering the orange or creating a decorative pattern (spiral, stripes, diamonds, or checkerboard).
Optional: Gently roll the clove-studded orange in 1 teaspoon of ground cinnamon for an extra warm spice.
Tie a ribbon (approximately 18 inches long) around the pomander and tie it securely in a knot.
Tie a bow on the ribbon.
For hanging on a tree or from the ceiling, use a heavy-duty paper clip. Open one end slightly and thread the knotted ribbon through the opening.
Hang your pomander using the paperclip.
Pomanders can be made ahead of time; the more cloves used, the longer they will last.