Ingredientes para Porcini Bread Stuffing
- 4 tablespoons butter, plus more for buttering the dish
- 1 cup dried porcini mushrooms
- 1/2 cup Calvados, reduced to about 5 ounces (150ml)
- 1 large onion, chopped
- salt and freshly ground black pepper, to taste
- 6 cups cubed day-old sourdough bread
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 1/2 cup applesauce
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
- 1 to 1½ cups chicken or vegetable stock
- 2 cups warm water (for soaking mushrooms)
- reserved mushroom liquid (from soaking)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Porcini Bread Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Porcini Bread Stuffing
- Preheat oven to 375°F (190°C). Generously butter a 9x13 inch baking dish.
- Soak 1 cup dried porcini mushrooms in 2 cups warm water for 30 minutes.
- Drain the mushrooms, reserving the soaking liquid. Strain the liquid to remove any sediment.
- Thickly slice the soaked porcini mushrooms.
- Meanwhile, simmer 1/2 cup Calvados in a saucepan over medium heat until reduced to about 5 ounces (approximately 150ml), about 10-15 minutes. Set aside.
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, chopped, and sauté until translucent, about 5-7 minutes. Sprinkle with salt if onions start to brown too quickly.
- Add the sliced porcini mushrooms and sauté for 2 minutes.
- Add 6 cups of cubed day-old bread, reserved mushroom liquid, 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh sage.
- Stir in the reduced Calvados, 1/2 cup applesauce, 1/2 cup raisins, 1/2 cup chopped walnuts or pecans, and enough chicken or vegetable stock (about 1-1.5 cups) to moisten the mixture, but not make it soggy.
- Season generously with salt and freshly ground black pepper to taste.
- Pour the stuffing mixture into the buttered baking dish.
- Bake for 45-60 minutes, or until golden brown and firm, and the center is heated through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
25g
Carbs
5g
