Ingredientes para Apple Cobbler With Poached Dried Figs
- 1 cup dried figs
- 1/2 cup red wine
- 4 teaspoons honey
- 6 medium apples
- 1/2 cup packed light brown sugar
- 3/4 cup all-purpose flour
- 9 tablespoons cold butter, plus additional for greasing
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- clove
- 1/2 cup granola
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup rolled oats
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Cómo preparar Apple Cobbler With Poached Dried Figs
- In a non-reactive saucepan, combine 1 cup dried figs, 1/2 cup red wine, and 4 teaspoons honey.
- Bring to a boil, then reduce heat and simmer, partially covered, for 15-20 minutes, or until figs are plump and soft and the wine is mostly absorbed or evaporated.
- Set aside to cool slightly.
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples into a large bowl.
- Add 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 cup all-purpose flour, and 3 tablespoons cold butter, cut into small pieces.
- Gently toss to combine, then add the cooled poached figs and any remaining poaching liquid.
- Stir to incorporate.
- Butter an 8x11 inch baking dish and pour the apple and fig mixture into it.
- Smooth the top evenly.
- Cover with aluminum foil and bake for 30 minutes, or until apples are tender but still hold their shape.
- While the cobbler bakes, prepare the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 teaspoon salt, and 6 tablespoons cold butter, cut into small pieces.
- Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in 1/2 cup granola or rolled oats.
- Remove the cobbler from the oven, remove the foil, and sprinkle the topping evenly over the fruit filling.
- Return to the oven and bake, uncovered, for another 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
209g
Fat
35g
Carbs
24g
