Ingredientes para Pork Chop Veggie Bake
- Boneless Pork Chops
- Frozen Mixed Vegetables
- Condensed Cream Of Mushroom Soup
- Stove Top Stuffing Mix
- Water
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Cómo preparar Pork Chop Veggie Bake
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the chopped vegetables (carrots, potatoes, onions, and green beans) with 2 tablespoons of olive oil, salt, and pepper.
- Place the vegetables in a single layer in a large baking dish.
- Season the pork chops generously with salt, pepper, garlic powder, and paprika.
- Place the seasoned pork chops on top of the vegetables in the baking dish.
- In a small bowl, whisk together the chicken broth and Dijon mustard.
- Pour the chicken broth mixture evenly over the pork chops and vegetables.
- Bake for 60-70 minutes, or until the pork chops are cooked through and the vegetables are tender. Internal temperature of the pork chops should reach 145°F (63°C).
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
18g
Fat
30g
Carbs
16g
