Pork Chop Veggie Bake Recipe

Juicy pork chops baked to perfection with tender vegetables! This easy, satisfying recipe is a delicious alternative to frying or slow-cooking. Impress your family with this flavorful one-pan wonder – ready in under 70 minutes!

Prep Time 20 mins

Cook Time 70 mins

Calories 565.9 kcal

Protein 96g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chop Veggie Bake

Boneless Pork Chops
Frozen Mixed Vegetables
Condensed Cream Of Mushroom Soup
Stove Top Stuffing Mix
Water

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How to Make Pork Chop Veggie Bake

Preheat oven to 375°F (190°C).
In a large bowl, toss the chopped vegetables (carrots, potatoes, onions, and green beans) with 2 tablespoons of olive oil, salt, and pepper.
Place the vegetables in a single layer in a large baking dish.
Season the pork chops generously with salt, pepper, garlic powder, and paprika.
Place the seasoned pork chops on top of the vegetables in the baking dish.
In a small bowl, whisk together the chicken broth and Dijon mustard.
Pour the chicken broth mixture evenly over the pork chops and vegetables.
Bake for 60-70 minutes, or until the pork chops are cooked through and the vegetables are tender. Internal temperature of the pork chops should reach 145°F (63°C).
Let rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

18g

Fat

30g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Healthy Gluten Free Summer Recipes Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Main Dish Pork American Easy Beginner Cook One Dish Meal Meat Pork Chops 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pork Chop Veggie Bake?

Pork Chop Veggie Bake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Pork Chop Veggie Bake?

Pork Chop Veggie Bake has approximately 565.9 calories per serving, with about 96 g protein, 16 g carbohydrates and 29 g fat.

What ingredients do I need for Pork Chop Veggie Bake?

The key ingredients for Pork Chop Veggie Bake are Boneless Pork Chops, Frozen Mixed Vegetables, Condensed Cream Of Mushroom Soup, Stove Top Stuffing Mix, Water. See the full list with measurements above.