The Forktionary Angle
"Invented in the 1970s, Stove Top Stuffing revolutionized holiday cooking by offering a significantly faster alternative to traditional homemade stuffing."
Definition
A pre-packaged mix of seasoned bread crumbs and dehydrated vegetables, designed for quick and easy preparation as a side dish.
Flavor Profile
The primary flavor notes for Stove Top Stuffing Mix are:
Chef’s Secret
For a moister, richer stuffing, substitute chicken or vegetable broth for water and add a tablespoon of melted butter or pan drippings after cooking.
Best Substitutes
Other Boxed Stuffing Mixes
Homemade Bread Stuffing
Buying Guide
Check for desired flavor profiles (chicken, turkey, savory herb) and verify expiration dates for freshness.