Ingredientes para Cowboy Ribs
- Pork Spareribs
- Water
- Butter
- Fresh Lemon Juice
- Dry Mustard
- Chili Powder
- Sugar
- Paprika
- Salt
- Onion Powder
- Garlic Powder
- Cayenne Pepper
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Cómo preparar Cowboy Ribs
- Preheat oven to 400°F (200°C).
- Place ribs in a shallow roasting pan.
- Cover tightly with aluminum foil.
- Roast for 1 hour and 30 minutes, or until the meat is almost tender.
- While ribs roast, prepare the BBQ sauce: In a medium saucepan, combine all sauce ingredients (see below).
- Bring sauce to a boil over medium-high heat.
- Reduce heat to low, and simmer for 30 minutes, stirring occasionally, until thickened.
- Remove ribs from oven and brush generously with BBQ sauce.
- Broil ribs 5 inches from the heat source for 7-10 minutes per side, or until the sauce is caramelized and the ribs are slightly charred, flipping halfway through.
- Let ribs rest for 5 minutes before serving. Serve with extra BBQ sauce and your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
13g
Fat
218g
Carbs
3g
