Pork Chops With Granny Smith Apples Receta

Experience a delightful fusion of sweet and savory with this mouthwatering recipe! Perfectly pan-seared pork chops are complemented by the tartness of Granny Smith apples and a rich, flavorful sauce. A touch of mustard adds a zesty kick (optional, but recommended!), creating a symphony of flavors in your mouth. This easy 25-minute recipe is perfect for a weeknight dinner or a special occasion.

Preparación 10 min

Cocción 25 min

Calorías 407.3 kcal

Proteína 73g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pork Chops With Granny Smith Apples

1/2 cup all-purpose flour
Ground Cumin
1 teaspoon salt
Fresh Ground Pepper
4 pork chops (about 1 inch thick)
Vegetable Oil
1 tablespoon butter
2 medium Granny Smith apples
1 tablespoon chopped fresh parsley
Chicken Broth
White Wine Vinegar
Coarse Grain Mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops With Granny Smith Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pork Chops With Granny Smith Apples

In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Dredge each pork chop (about 1 inch thick) in the flour mixture, ensuring it's evenly coated. Set aside.
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large oven-safe skillet over medium-high heat.
Core two medium Granny Smith apples and cut them into halves. Sprinkle each half with a pinch of salt and pepper.
Place apple halves, cut-side down, in the hot skillet. Cook for 5-7 minutes, until golden brown and slightly softened. Remove apples from skillet, cover, and set aside.
Add the pork chops to the skillet, sprinkle with 1 tablespoon chopped fresh parsley, and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 145°F).
While the pork chops cook, whisk together 1/2 cup chicken broth and 2 tablespoons apple cider vinegar in a small bowl.
Remove the cooked pork chops from the skillet and set aside.
Pour the broth mixture into the skillet, scraping up any browned bits from the bottom.
Bring the sauce to a boil, then reduce heat and simmer for 2-3 minutes, or until slightly thickened.
Stir in 1 tablespoon Dijon mustard (optional).
Divide the pork chops among four plates. Top each chop with some of the sauce and a Granny Smith apple half.
Garnish with an extra sprinkle of parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

31g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Meat Pork Chops

Preguntas frecuentes

¿Cuánto se tarda en preparar Pork Chops With Granny Smith Apples?

Pork Chops With Granny Smith Apples tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Pork Chops With Granny Smith Apples?

Pork Chops With Granny Smith Apples tiene aproximadamente 407.3 calorías por ración, con unos 73 g de proteína, 4 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Pork Chops With Granny Smith Apples?

Los ingredientes principales de Pork Chops With Granny Smith Apples son Flour, Ground Cumin, Salt, Fresh Ground Pepper, Pork Chops, Vegetable Oil. Consulta la lista completa con cantidades más arriba.