Bacon Potato Frittata Receta

This hearty and flavorful Bacon Potato Frittata is a delicious twist on a classic breakfast dish! Crispy bacon, tender potatoes, and a creamy egg base combine for a satisfying meal any time of day. Perfect for brunch, a weekend breakfast, or a quick weeknight dinner.

Preparación 15 min
Cocción 42 min
Calorías 402.1 kcal
Proteína 55g
Valoración Sé el primero
Bacon Potato Frittata 164

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon Potato Frittata

  • 4 slices bacon
  • 3 cups potatoes, thinly sliced
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh basil
  • salsa (optional, for serving)
  • 2 teaspoons bacon drippings
  • sour cream (optional, for serving)

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Cómo preparar Bacon Potato Frittata

  1. Cook bacon until crisp. Remove from skillet and reserve 2 teaspoons of bacon drippings. Crumble bacon and set aside.
  2. Add sliced potatoes to the skillet with the reserved bacon drippings. Cover and cook over medium heat for 12-15 minutes, or until tender and lightly browned, stirring occasionally.
  3. Flip the potatoes and reduce heat to low to prevent over-browning. Cook for another 2-3 minutes.
  4. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
  5. Stir in the shredded cheese, green onions, and basil.
  6. Spread the cooked potatoes evenly in a 10-inch oven-safe nonstick skillet.
  7. Sprinkle the crumbled bacon over the potatoes.
  8. Pour the egg mixture over the potatoes and bacon.
  9. Cover the skillet and cook over medium-low heat for 15-20 minutes, or until the top is set and the center is cooked through. If the edges are browning too quickly, reduce heat to low.
  10. To check for doneness, gently lift an edge of the frittata; if it's still slightly wet, continue cooking for a few more minutes.
  11. Once cooked, carefully loosen the edges of the frittata from the skillet.
  12. Invert the frittata onto a serving plate.
  13. Cut into wedges and serve immediately. Top with a dollop of sour cream or salsa, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

6g

Fat

52g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon Potato Frittata?

Bacon Potato Frittata tarda unos 57 minutos de principio a fin: aproximadamente 15 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Bacon Potato Frittata?

Bacon Potato Frittata tiene aproximadamente 402.1 calorías por ración, con unos 55 g de proteína, 7 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Bacon Potato Frittata?

Los ingredientes principales de Bacon Potato Frittata son Bacon, Potatoes, Eggs, Milk, Pepper, Salt. Consulta la lista completa con cantidades más arriba.

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