Ingredientes para Potatoes Grande
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Cómo preparar Potatoes Grande
- Preheat oven to 375°F (190°C).
- Boil cubed potatoes in salted water until tender (about 15-20 minutes). Drain well.
- While potatoes are boiling, melt butter in a saucepan over medium heat.
- Stir in heavy cream, milk, salt, pepper, garlic powder, and onion powder. Bring to a simmer.
- Add the cooked potatoes to the cream sauce and gently stir to coat.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle generously with shredded cheddar cheese.
- Bake for 30-40 minutes, or until cheese is melted, bubbly, and golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
226g
Carbs
10g