Bengali Style Oven Fried Potatoes Receta

Experience the irresistible crunch of these oven-fried potatoes, prepared with a delightful Bengali twist! This recipe delivers perfectly crispy, golden-brown potatoes with a hint of aromatic spices. A healthier alternative to deep-frying, these oven-fried delights are perfect as a side dish or a satisfying snack. Get ready to impress your family and friends with this easy-to-follow recipe.

Preparación 15 min

Cocción 45 min

Calorías 88.3 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bengali Style Oven Fried Potatoes

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Cómo preparar Bengali Style Oven Fried Potatoes

Preheat your oven to 400°F (200°C).
Lightly grease two oven racks with cooking spray. Alternatively, line baking sheets with parchment paper.
Wash 1 lb (450g) of potatoes thoroughly and pat them dry.
Slice the potatoes lengthwise into 1/2-inch thick sticks, or crosswise into 1/3-inch thick rounds (or a mix!).
In a large bowl, toss the potato slices with 2 tablespoons of olive oil, 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder (adjust to taste), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Arrange the potato slices in a single layer on the prepared oven racks or baking sheets. Avoid overcrowding.
Place the racks in the center of the preheated oven.
Bake for 20-25 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Remove from the oven and serve immediately. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Vegan Gluten Free Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bengali Style Oven Fried Potatoes?

Bengali Style Oven Fried Potatoes tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Bengali Style Oven Fried Potatoes?

Bengali Style Oven Fried Potatoes tiene aproximadamente 88.3 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Bengali Style Oven Fried Potatoes?

Los ingredientes principales de Bengali Style Oven Fried Potatoes son Russet Potatoes, Olive Oil Flavored Cooking Spray, Turmeric, Cumin, Cayenne, Salt & Pepper. Consulta la lista completa con cantidades más arriba.