Ingredientes para Potatoes Supremo
- 1 (2 pound) bag frozen hash brown potatoes
- 3/4 cup butter
- 1 teaspoon salt
- 1/2 cup chopped onion
- 1/2 teaspoon pepper
- 1 (10.75 ounce) can cream of chicken soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp cheddar cheese
- 2 cups crushed cornflakes
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Cómo preparar Potatoes Supremo
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1/2 cup butter (melted), 1/2 cup milk, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 2 cups crushed cornflakes and 1/4 cup melted butter.
- Sprinkle the cornflake mixture evenly over the potatoes.
- Bake for 60-70 minutes, or until the potatoes are tender and the topping is golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
26g
Fat
226g
Carbs
28g