Prunes In Armagnac Receta

Elevate your desserts with these exquisite prunes, macerated in rich Armagnac (or brandy!). Adapted from Sally Schneider's *A New Way to Cook*, this recipe creates a luxurious ingredient perfect for ice cream toppings, tarts, or simply enjoyed on their own. Prepare a week ahead to allow the prunes to fully absorb the intoxicating flavors, resulting in a melt-in-your-mouth treat. These keep indefinitely, making them a fantastic make-ahead dessert or a unique, elegant gift. The complex sweetness and boozy depth of the prunes will impress even the most discerning palates!

Preparación 15 min

Cocción 20 min

Calorías 304.7 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Prunes In Armagnac

1/2 cup water
1/2 cup granulated sugar
1 vanilla bean
1 cup pitted prunes
1/4 cup Armagnac (or good quality brandy)

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Cómo preparar Prunes In Armagnac

In a small, non-reactive saucepan, combine 1/2 cup water and 1/2 cup granulated sugar.
With a thin sharp knife, split a vanilla bean lengthwise and scrape out the seeds. Add the seeds and the bean pod to the saucepan.
Bring the mixture to a boil over moderately high heat, stirring constantly until the sugar dissolves completely.
Pack 1 cup pitted prunes into a clean, dry jar.
Carefully pour the hot vanilla syrup over the prunes, ensuring they are fully submerged.
Allow the jar to cool completely to room temperature.
Once cooled, stir in 1/4 cup Armagnac (or brandy) into the jar.
Seal the jar tightly and refrigerate for at least 1 week before serving. The longer they sit, the more intense the flavor will become!
Refrigerated, the prunes will keep indefinitely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

206g

Fat

Carbs

26g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Prunes In Armagnac?

Prunes In Armagnac tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Prunes In Armagnac?

Prunes In Armagnac tiene aproximadamente 304.7 calorías por ración, con unos 4 g de proteína, 26 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Prunes In Armagnac?

Los ingredientes principales de Prunes In Armagnac son Water, Sugar, Vanilla Bean, Prunes, Armagnac. Consulta la lista completa con cantidades más arriba.