Prunes In Armagnac Rezept

Elevate your desserts with these exquisite prunes, macerated in rich Armagnac (or brandy!). Adapted from Sally Schneider's *A New Way to Cook*, this recipe creates a luxurious ingredient perfect for ice cream toppings, tarts, or simply enjoyed on their own. Prepare a week ahead to allow the prunes to fully absorb the intoxicating flavors, resulting in a melt-in-your-mouth treat. These keep indefinitely, making them a fantastic make-ahead dessert or a unique, elegant gift. The complex sweetness and boozy depth of the prunes will impress even the most discerning palates!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 304.7 kcal

Eiweiß 4g

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Zutaten für Prunes In Armagnac

1/2 cup water
1/2 cup granulated sugar
1 vanilla bean
1 cup pitted prunes
1/4 cup Armagnac (or good quality brandy)

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Zubereitung von Prunes In Armagnac

In a small, non-reactive saucepan, combine 1/2 cup water and 1/2 cup granulated sugar.
With a thin sharp knife, split a vanilla bean lengthwise and scrape out the seeds. Add the seeds and the bean pod to the saucepan.
Bring the mixture to a boil over moderately high heat, stirring constantly until the sugar dissolves completely.
Pack 1 cup pitted prunes into a clean, dry jar.
Carefully pour the hot vanilla syrup over the prunes, ensuring they are fully submerged.
Allow the jar to cool completely to room temperature.
Once cooled, stir in 1/4 cup Armagnac (or brandy) into the jar.
Seal the jar tightly and refrigerate for at least 1 week before serving. The longer they sit, the more intense the flavor will become!
Refrigerated, the prunes will keep indefinitely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

206g

Fat

Carbs

26g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prunes In Armagnac?

Prunes In Armagnac dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Prunes In Armagnac?

Prunes In Armagnac hat etwa 304.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 26 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Prunes In Armagnac?

Die wichtigsten Zutaten für Prunes In Armagnac sind Water, Sugar, Vanilla Bean, Prunes, Armagnac. Die vollständige Liste mit Mengenangaben findest du oben.