Prunes In Armagnac Recipe

Elevate your desserts with these exquisite prunes, macerated in rich Armagnac (or brandy!). Adapted from Sally Schneider's *A New Way to Cook*, this recipe creates a luxurious ingredient perfect for ice cream toppings, tarts, or simply enjoyed on their own. Prepare a week ahead to allow the prunes to fully absorb the intoxicating flavors, resulting in a melt-in-your-mouth treat. These keep indefinitely, making them a fantastic make-ahead dessert or a unique, elegant gift. The complex sweetness and boozy depth of the prunes will impress even the most discerning palates!

Prep Time 15 mins
Cook Time 20 mins
Calories 304.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Prunes In Armagnac 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prunes In Armagnac

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How to Make Prunes In Armagnac

  1. In a small, non-reactive saucepan, combine 1/2 cup water and 1/2 cup granulated sugar.
  2. With a thin sharp knife, split a vanilla bean lengthwise and scrape out the seeds. Add the seeds and the bean pod to the saucepan.
  3. Bring the mixture to a boil over moderately high heat, stirring constantly until the sugar dissolves completely.
  4. Pack 1 cup pitted prunes into a clean, dry jar.
  5. Carefully pour the hot vanilla syrup over the prunes, ensuring they are fully submerged.
  6. Allow the jar to cool completely to room temperature.
  7. Once cooled, stir in 1/4 cup Armagnac (or brandy) into the jar.
  8. Seal the jar tightly and refrigerate for at least 1 week before serving. The longer they sit, the more intense the flavor will become!
  9. Refrigerated, the prunes will keep indefinitely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

206g

Fat

0g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Condiments Etc Fruit French Easy European Holiday Event Gifts Christmas New Years Thanksgiving Pitted Fruit 3 Steps Or Less