Ingredientes para Pumpkin Rollout Cookies
- Unsalted Butter
- ¾ cup packed brown sugar
- 1 tablespoon orange zest
- 1 (15 ounce) can pumpkin puree
- 1 large egg yolk
- Pure Vanilla Extract
- All Purpose Flour
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Rollout Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pumpkin Rollout Cookies
- Preheat oven to 375°F (190°C). In a large mixing bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and 1 tablespoon orange zest using an electric mixer until light and fluffy.
- Beat in 1 (15 ounce) can pumpkin puree, 1 large egg yolk, and 1 teaspoon vanilla extract.
- Gradually add 3 cups all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon ground nutmeg. Mix until just combined.
- Turn the dough out onto a lightly floured surface and gently mix with your hands until a soft dough forms. Do not overmix.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Divide the chilled dough in half.
- On a lightly floured surface, roll out each half of the dough to ⅛-inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies on ungreased baking sheets.
- Bake for 10-15 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Optional: Decorate with your favorite frosting and candies!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
18g
Carbs
4g