Ingredientes para Pumpkin Spice Bagels
- 2/3 cup warm water, plus 1 tablespoon water
- 1 cup pumpkin puree
- 1/4 cup packed light brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- Ground Nutmeg (used as part of 1 teaspoon pumpkin pie spice blend)
- Ground Allspice (used as part of 1 teaspoon pumpkin pie spice blend)
- Ground Cloves (used as part of 1 teaspoon pumpkin pie spice blend)
- 3 1/2 cups all-purpose flour (note: recipe specifies all-purpose flour)
- 2 1/4 teaspoons active dry yeast
- 1 egg white
- 1 tablespoon cornmeal
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- 3 1/2 cups all-purpose flour
- cooking spray, as needed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Spice Bagels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pumpkin Spice Bagels
- In your bread machine pan, combine ingredients in the order recommended by your manufacturer: 2/3 cup warm water (105-115°F), 1 cup pumpkin puree, 1/4 cup packed light brown sugar, 1 teaspoon salt, 1 teaspoon pumpkin pie spice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 3 1/2 cups all-purpose flour, and 2 1/4 teaspoons active dry yeast.
- Select the dough setting on your bread machine and let it run through the complete cycle.
- Once the cycle is finished, gently turn the dough out onto a lightly floured surface.
- Divide the dough into nine equal pieces and shape them into balls.
- Using your thumb, create a 1-inch hole in the center of each ball, stretching and shaping the dough to form an even ring.
- Cover the bagels and let them rest for 10 minutes.
- Gently flatten each bagel ring slightly.
- Fill a large Dutch oven two-thirds full with water and bring it to a rolling boil.
- Carefully drop bagels into the boiling water, two at a time.
- Boil for 45 seconds, then flip and boil for another 45 seconds.
- Remove the bagels using a slotted spoon and drain them on paper towels.
- In a small bowl, whisk together 1 egg white and 1 tablespoon of water.
- Brush the egg wash evenly over the bagels.
- Lightly coat a baking sheet with cooking spray and sprinkle with 1 tablespoon of cornmeal.
- Arrange the bagels 2 inches apart on the prepared baking sheet.
- Bake at 400°F (200°C) for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Transfer the bagels to a wire rack to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
34g
Fat
0g
Carbs
14g
