Ingredientes para Quick And Easy Apple Crisp
- 4-5 medium apples (about 6 cups sliced)
- ½ cup (1 stick) unsalted butter
- Yellow Cake Mix
- Quick Oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
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Cómo preparar Quick And Easy Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 4-5 medium apples (about 6 cups sliced).
- Place sliced apples in a well-greased 8x8-inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 ½ cups rolled oats, ½ cup packed brown sugar, and 1 teaspoon ground cinnamon.
- Melt ½ cup (1 stick) unsalted butter. Pour the melted butter over the dry cake mixture and mix until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
304g
Fat
48g
Carbs
44g
