Ingredientes para Raspberry Layer Bars
- Graham Cracker Crumbs
- Butter
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 cup raspberry jam
- Flaked Coconut
- 1 cup chopped nuts (pecans or walnuts)
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Cómo preparar Raspberry Layer Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup (2 sticks) melted unsalted butter, 1 cup granulated sugar, and 2 ½ cups graham cracker crumbs. Mix until thoroughly combined.
- Press the crumb mixture firmly into a greased 13x9 inch baking pan.
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the crumb layer.
- Refrigerate for 10 minutes to allow the condensed milk to slightly set.
- Spread 1 cup raspberry jam evenly over the condensed milk layer.
- Sprinkle 1 ½ cups sweetened shredded coconut and 1 cup chopped nuts (such as pecans or walnuts) over the jam layer.
- Bake for 25-30 minutes, or until the top is lightly golden brown and the edges are set.
- Let the bars cool completely in the pan on a wire rack before cutting.
- Refrigerate for at least 30 minutes to allow the bars to firm up further (optional).
- Cut into bars and serve. Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
92g
Fat
24g
Carbs
10g