Ingredientes para Raspberry Pie With Oat Crust
- All Purpose Flour
- Quick Cooking Oats
- ½ teaspoon salt
- Canola Oil
- Cold Water
- 2 cups water
- Vanilla Pudding Mix
- Sugar Free Raspberry Gelatin
- Fresh Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Pie With Oat Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Raspberry Pie With Oat Crust
- Preheat oven to 450°F (232°C).
- In a food processor, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, and ½ teaspoon salt.
- With the food processor running, slowly drizzle in ¼ cup vegetable oil.
- Gradually add 6-8 tablespoons ice water, pulsing until a dough ball forms. Do not overmix.
- Turn dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the chilled dough between two sheets of parchment paper to a 12-inch circle.
- Carefully transfer the dough to a 9-inch pie plate. Remove top sheet of parchment paper.
- Trim and crimp the edges of the crust.
- Line the unpricked pastry with a double thickness of heavy-duty aluminum foil.
- Bake for 8 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the crust is golden brown.
- Cool completely on a wire rack.
- While the crust bakes, prepare the filling: In a medium saucepan, whisk together 2 cups water and 1 (3.4 ounce) package instant vanilla pudding mix.
- Cook over medium heat, stirring constantly, for 2 minutes, or until thickened and bubbly.
- Remove from heat and stir in 1 (1 ounce) package unflavored gelatin.
- Stir until gelatin is completely dissolved.
- Let cool slightly.
- Gently fold in 4 cups fresh raspberries.
- Pour the raspberry filling into the cooled crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
2g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Diabetic Dinner Party Kid Friendly Summer Pies Grains Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Raspberries Pasta Rice And Grains Presentation Served Cold
