Raspberry Pie With Oat Crust Recette

Award-winning Raspberry Pie recipe from Taste of Home! This light and delightful pie features a homemade oat crust and a luscious raspberry filling. Submitted by Ginny Arandas of Greensburg, Pennsylvania, this recipe is guaranteed to impress. Plan ahead – it needs at least 3 hours chilling time to set perfectly.

Préparation 45 min

Cuisson 35 min

Calories 167.1 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Pie With Oat Crust

All Purpose Flour
Quick Cooking Oats
½ teaspoon salt
Canola Oil
Cold Water
2 cups water
Vanilla Pudding Mix
Sugar Free Raspberry Gelatin
Fresh Raspberries

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Comment préparer Raspberry Pie With Oat Crust

Preheat oven to 450°F (232°C).
In a food processor, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, and ½ teaspoon salt.
With the food processor running, slowly drizzle in ¼ cup vegetable oil.
Gradually add 6-8 tablespoons ice water, pulsing until a dough ball forms. Do not overmix.
Turn dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough between two sheets of parchment paper to a 12-inch circle.
Carefully transfer the dough to a 9-inch pie plate. Remove top sheet of parchment paper.
Trim and crimp the edges of the crust.
Line the unpricked pastry with a double thickness of heavy-duty aluminum foil.
Bake for 8 minutes.
Remove the foil and bake for an additional 5-7 minutes, or until the crust is golden brown.
Cool completely on a wire rack.
While the crust bakes, prepare the filling: In a medium saucepan, whisk together 2 cups water and 1 (3.4 ounce) package instant vanilla pudding mix.
Cook over medium heat, stirring constantly, for 2 minutes, or until thickened and bubbly.
Remove from heat and stir in 1 (1 ounce) package unflavored gelatin.
Stir until gelatin is completely dissolved.
Let cool slightly.
Gently fold in 4 cups fresh raspberries.
Pour the raspberry filling into the cooled crust.
Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Pie With Oat Crust ?

Raspberry Pie With Oat Crust prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Raspberry Pie With Oat Crust ?

Raspberry Pie With Oat Crust contient environ 167.1 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Pie With Oat Crust ?

Les principaux ingrédients de Raspberry Pie With Oat Crust sont All Purpose Flour, Quick Cooking Oats, Salt, Canola Oil, Cold Water, Water. Consultez la liste complète avec les quantités ci-dessus.