Ingredientes para Red Bell Pepper Tapas
- Garlic Clove
- Fresh Oregano
- 2 tablespoons olive oil
- 2 large red bell peppers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Bell Pepper Tapas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Red Bell Pepper Tapas
- Preheat your oven to 350°F (175°C).
- Halve the red bell peppers lengthwise and remove the seeds and membranes.
- In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Generously brush the cut sides of the bell peppers with the olive oil mixture.
- Place the peppers cut-side down on a baking sheet lined with parchment paper.
- Roast for 60-75 minutes, or until the peppers are tender and slightly caramelized. Check for doneness around the 60-minute mark; roasting time will depend on the size of your peppers.
- Remove the peppers from the oven and let them cool slightly.
- Once cool enough to handle, carefully peel off the skin from the peppers (this should come off fairly easily after roasting).
- To serve, you can either fill the pepper halves with your favorite tapas fillings (such as manchego cheese, olives, or chorizo) or cut them into strips and serve alongside other tapas.
- Garnish with fresh parsley or chives before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
3g
Carbs
0g
