Red Bell Pepper Tapas Recipe

Experience the vibrant flavors of Spain with these irresistible Red Bell Pepper Tapas! Sweet and ripe red bell peppers are transformed into a delectable appetizer, perfect for a tapas night or a light lunch. This recipe is surprisingly easy to make, despite the long cook time which allows the peppers to become incredibly tender and flavorful. Prepare to be amazed by the simplicity and the burst of deliciousness in each bite!

Prep Time 20 mins
Cook Time 120 mins
Calories 51.8 kcal
Protein 0g
Rating 4.7 (6 Reviews)
Red Bell Pepper Tapas 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Bell Pepper Tapas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Bell Pepper Tapas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Red Bell Pepper Tapas

  1. Preheat your oven to 350°F (175°C).
  2. Halve the red bell peppers lengthwise and remove the seeds and membranes.
  3. In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, salt, and black pepper.
  4. Generously brush the cut sides of the bell peppers with the olive oil mixture.
  5. Place the peppers cut-side down on a baking sheet lined with parchment paper.
  6. Roast for 60-75 minutes, or until the peppers are tender and slightly caramelized. Check for doneness around the 60-minute mark; roasting time will depend on the size of your peppers.
  7. Remove the peppers from the oven and let them cool slightly.
  8. Once cool enough to handle, carefully peel off the skin from the peppers (this should come off fairly easily after roasting).
  9. To serve, you can either fill the pepper halves with your favorite tapas fillings (such as manchego cheese, olives, or chorizo) or cut them into strips and serve alongside other tapas.
  10. Garnish with fresh parsley or chives before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

3g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)