Red Bell Pepper Tapas Receita

Experience the vibrant flavors of Spain with these irresistible Red Bell Pepper Tapas! Sweet and ripe red bell peppers are transformed into a delectable appetizer, perfect for a tapas night or a light lunch. This recipe is surprisingly easy to make, despite the long cook time which allows the peppers to become incredibly tender and flavorful. Prepare to be amazed by the simplicity and the burst of deliciousness in each bite!

Preparo 20 min

Cozimento 120 min

Calorias 51.8 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Bell Pepper Tapas

Garlic Clove
Fresh Oregano
2 tablespoons olive oil
2 large red bell peppers

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Como fazer Red Bell Pepper Tapas

Preheat your oven to 350°F (175°C).
Halve the red bell peppers lengthwise and remove the seeds and membranes.
In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, salt, and black pepper.
Generously brush the cut sides of the bell peppers with the olive oil mixture.
Place the peppers cut-side down on a baking sheet lined with parchment paper.
Roast for 60-75 minutes, or until the peppers are tender and slightly caramelized. Check for doneness around the 60-minute mark; roasting time will depend on the size of your peppers.
Remove the peppers from the oven and let them cool slightly.
Once cool enough to handle, carefully peel off the skin from the peppers (this should come off fairly easily after roasting).
To serve, you can either fill the pepper halves with your favorite tapas fillings (such as manchego cheese, olives, or chorizo) or cut them into strips and serve alongside other tapas.
Garnish with fresh parsley or chives before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Paleo Summer Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Red Bell Pepper Tapas?

Red Bell Pepper Tapas leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Red Bell Pepper Tapas?

Red Bell Pepper Tapas tem aproximadamente 51.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Red Bell Pepper Tapas?

Os principais ingredientes de Red Bell Pepper Tapas são Garlic Clove, Fresh Oregano, Olive Oil, Red Bell Peppers. Veja a lista completa com as medidas acima.