Ingredientes para Red Sauce Strawberry Sauce Norway
- Frozen Strawberries
- 1/2 cup water
- 2 tablespoons cornstarch
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Cómo preparar Red Sauce Strawberry Sauce Norway
- Combine 1 pound of fresh strawberries and 1/2 cup of water in a medium saucepan.
- Bring the mixture to a boil over medium heat; boil for 5 minutes, mashing the strawberries slightly with a spoon.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth.
- Gradually whisk the cornstarch slurry into the boiling strawberry mixture.
- Continue to cook and stir constantly until the sauce thickens to your desired consistency (about 1-2 minutes).
- Remove from heat and let cool completely. The sauce will thicken further as it cools.
- Serve generously over your favorite rice pudding, ice cream, or other dessert puddings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
2g
