Ingredientes para Red White And Blue Dessert
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Vanilla Extract
- Almond Extract
- Heavy Cream
- 1 pint fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red White And Blue Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Red White And Blue Dessert
- In a large mixing bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until light and fluffy.
- Gently fold in 2 cups of whipped heavy cream.
- Pour one-third of the cream cheese mixture into a 4-quart trifle bowl or serving dish.
- Reserve approximately 20 strawberry halves and 1/2 cup of blueberries for garnish.
- Layer half of the remaining sliced strawberries and blueberries over the cream cheese mixture in the bowl.
- Top with another third of the cream cheese mixture, followed by the remaining berries.
- Spread the remaining cream cheese mixture evenly over the top.
- Arrange the reserved strawberries and blueberries on top to create a festive flag design.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to chill.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
65g
Fat
54g
Carbs
7g