Ingredientes para Rice Pudding Smoothie
- Whole Milk
- 2 tablespoons cream cheese (softened)
- Pure Vanilla Extract
- Ground Cinnamon
- Ice Cube
- Cooked White Rice
- Pinch of freshly grated nutmeg
- Cinnamon stick (optional)
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Cómo preparar Rice Pudding Smoothie
- In a blender, combine 1 cup milk (any kind), 2 tablespoons cream cheese (softened), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Blend until completely smooth and creamy.
- Add 1/2 cup ice cubes and blend on high speed until the mixture reaches a slushy consistency (about 15 seconds).
- Add 1/2 cup cooked rice (leftover is perfect!) and pulse for 5 seconds, or until just combined. Don't over-blend!
- Pour into a glass. Sprinkle with a pinch of freshly grated nutmeg.
- Garnish with a cinnamon stick (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
38g
Fat
66g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Beverages Eggs Dairy Rice Smoothies Food Processor Blender Dietary Low Sodium Low Calorie Low Carb Low In Something Pasta Rice And Grains White Rice Taste Mood Sweet Equipment Small Appliance Number Of Servings
