Rice Pudding Smoothie Recipe

Indulge in this dreamy Rice Pudding Smoothie! A quick and easy blend of creamy rice, sweet spices, and cool ice, inspired by Rachael Ray's delicious rice pudding. This 5-minute recipe is the perfect breakfast, snack, or light dessert – a taste of comfort in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 430.2 kcal
Protein 18g
Rating Be the first
Rice Pudding Smoothie 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Pudding Smoothie

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How to Make Rice Pudding Smoothie

  1. In a blender, combine 1 cup milk (any kind), 2 tablespoons cream cheese (softened), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Blend until completely smooth and creamy.
  2. Add 1/2 cup ice cubes and blend on high speed until the mixture reaches a slushy consistency (about 15 seconds).
  3. Add 1/2 cup cooked rice (leftover is perfect!) and pulse for 5 seconds, or until just combined. Don't over-blend!
  4. Pour into a glass. Sprinkle with a pinch of freshly grated nutmeg.
  5. Garnish with a cinnamon stick (optional) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

38g

Fat

66g

Carbs

12g

Frequently Asked Questions

How long does it take to make Rice Pudding Smoothie?

Rice Pudding Smoothie takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Rice Pudding Smoothie?

Rice Pudding Smoothie has approximately 430.2 calories per serving, with about 18 g protein, 12 g carbohydrates and 36 g fat.

What ingredients do I need for Rice Pudding Smoothie?

The key ingredients for Rice Pudding Smoothie are Whole Milk, Cream Cheese, Pure Vanilla Extract, Ground Cinnamon, Ice Cube, Cooked White Rice. See the full list with measurements above.

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