Roasted Garlic Pure Receta

Elevate your campfire cooking with Jimmy Bannos' incredible Roasted Garlic Puree! This aromatic, flavorful paste is perfect for spreading on bread, adding depth to sauces, or as a unique marinade. Made with simple ingredients and a touch of rustic charm, this recipe yields a small batch, ideal for preventing bacterial growth. Store in the refrigerator for up to a week (or longer if pasteurized). Get ready to savor the rich, garlicky goodness!

Preparación 15 min

Cocción 65 min

Calorías 2112.1 kcal

Proteína 17g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Garlic Pure

1 whole head garlic (about 1 cup cloves)
1/2 cup extra virgin olive oil

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Cómo preparar Roasted Garlic Pure

Preheat oven to 300°F (150°C).
Place 1 whole head of garlic (about 1 cup cloves) in an oven-safe dish.
Pour 1/2 cup extra virgin olive oil over the garlic cloves, ensuring they are fully submerged.
Cover the dish tightly with aluminum foil.
Roast for 60-75 minutes, or until the garlic cloves are soft and light golden brown.
Remove from oven and let cool slightly.
Carefully squeeze the roasted garlic cloves from their skins.
Transfer the roasted garlic to a blender or food processor.
Add 2-4 tablespoons of the reserved roasted garlic oil (depending on desired consistency).
Puree until completely smooth.
Transfer the puree to an airtight container. Pour enough extra virgin olive oil over the top to create a seal, completely covering the puree.
Refrigerate and use within one week. Store the reserved roasted garlic oil separately.