Elevate your campfire cooking with Jimmy Bannos' incredible Roasted Garlic Puree! This aromatic, flavorful paste is perfect for spreading on bread, adding depth to sauces, or as a unique marinade. Made with simple ingredients and a touch of rustic charm, this recipe yields a small batch, ideal for preventing bacterial growth. Store in the refrigerator for up to a week (or longer if pasteurized). Get ready to savor the rich, garlicky goodness!
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Zubereitung von Roasted Garlic Pure
Preheat oven to 300°F (150°C).
Place 1 whole head of garlic (about 1 cup cloves) in an oven-safe dish.
Pour 1/2 cup extra virgin olive oil over the garlic cloves, ensuring they are fully submerged.
Cover the dish tightly with aluminum foil.
Roast for 60-75 minutes, or until the garlic cloves are soft and light golden brown.
Remove from oven and let cool slightly.
Carefully squeeze the roasted garlic cloves from their skins.
Transfer the roasted garlic to a blender or food processor.
Add 2-4 tablespoons of the reserved roasted garlic oil (depending on desired consistency).
Puree until completely smooth.
Transfer the puree to an airtight container. Pour enough extra virgin olive oil over the top to create a seal, completely covering the puree.
Refrigerate and use within one week. Store the reserved roasted garlic oil separately.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
149g
Carbs
14g
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