Ingredientes para Roasted Garlic Pure
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Como fazer Roasted Garlic Pure
- Preheat oven to 300°F (150°C).
- Place 1 whole head of garlic (about 1 cup cloves) in an oven-safe dish.
- Pour 1/2 cup extra virgin olive oil over the garlic cloves, ensuring they are fully submerged.
- Cover the dish tightly with aluminum foil.
- Roast for 60-75 minutes, or until the garlic cloves are soft and light golden brown.
- Remove from oven and let cool slightly.
- Carefully squeeze the roasted garlic cloves from their skins.
- Transfer the roasted garlic to a blender or food processor.
- Add 2-4 tablespoons of the reserved roasted garlic oil (depending on desired consistency).
- Puree until completely smooth.
- Transfer the puree to an airtight container. Pour enough extra virgin olive oil over the top to create a seal, completely covering the puree.
- Refrigerate and use within one week. Store the reserved roasted garlic oil separately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
149g
Carbs
14g