Roasted Garlic Pure Recipe

Elevate your campfire cooking with Jimmy Bannos' incredible Roasted Garlic Puree! This aromatic, flavorful paste is perfect for spreading on bread, adding depth to sauces, or as a unique marinade. Made with simple ingredients and a touch of rustic charm, this recipe yields a small batch, ideal for preventing bacterial growth. Store in the refrigerator for up to a week (or longer if pasteurized). Get ready to savor the rich, garlicky goodness!

Prep Time 15 mins
Cook Time 65 mins
Calories 2112.1 kcal
Protein 17g
Rating Be the first
Roasted Garlic Pure 50

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic Pure

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Garlic Pure? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Garlic Pure

  1. Preheat oven to 300°F (150°C).
  2. Place 1 whole head of garlic (about 1 cup cloves) in an oven-safe dish.
  3. Pour 1/2 cup extra virgin olive oil over the garlic cloves, ensuring they are fully submerged.
  4. Cover the dish tightly with aluminum foil.
  5. Roast for 60-75 minutes, or until the garlic cloves are soft and light golden brown.
  6. Remove from oven and let cool slightly.
  7. Carefully squeeze the roasted garlic cloves from their skins.
  8. Transfer the roasted garlic to a blender or food processor.
  9. Add 2-4 tablespoons of the reserved roasted garlic oil (depending on desired consistency).
  10. Puree until completely smooth.
  11. Transfer the puree to an airtight container. Pour enough extra virgin olive oil over the top to create a seal, completely covering the puree.
  12. Refrigerate and use within one week. Store the reserved roasted garlic oil separately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

149g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein 5 Ingredients Or Less Condiments Etc Easy Dietary Low Sodium Low In Something 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Garlic Pure?

Roasted Garlic Pure takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Roasted Garlic Pure?

Roasted Garlic Pure has approximately 2112.1 calories per serving, with about 17 g protein, 14 g carbohydrates and 333 g fat.

What ingredients do I need for Roasted Garlic Pure?

The key ingredients for Roasted Garlic Pure are Garlic Clove, Extra Virgin Olive Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review