Ingredientes para Rosemary French Fries
- Russet Potatoes
- Dried Rosemary
- Cooking Oil
- Salt
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Cómo preparar Rosemary French Fries
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry 2 pounds of russet potatoes. Cutting wet potatoes will result in soggy fries.
- Cut the potatoes into even-sized french fry shapes, about ½ inch thick. Soaking the cut potatoes in cold water for 15-20 minutes helps remove excess starch, leading to crispier fries.
- Drain the potatoes and pat them completely dry with paper towels.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Spread the fries in a single layer on a large baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy! Consider adding your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
106g
Carbs
9g