Rosemary French Fries Recipe

Crispy, golden french fries infused with the fragrant aroma of rosemary – a family recipe passed down through generations! These homemade fries are easy to make and far superior to anything you'll find at a fast-food restaurant. Get ready for a flavor explosion!

Prep Time 25 mins
Cook Time 20 mins
Calories 1576.5 kcal
Protein 6g
Rating Be the first
Rosemary French Fries 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary French Fries

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How to Make Rosemary French Fries

  1. Preheat your oven to 425°F (220°C).
  2. Wash and thoroughly dry 2 pounds of russet potatoes. Cutting wet potatoes will result in soggy fries.
  3. Cut the potatoes into even-sized french fry shapes, about ½ inch thick. Soaking the cut potatoes in cold water for 15-20 minutes helps remove excess starch, leading to crispier fries.
  4. Drain the potatoes and pat them completely dry with paper towels.
  5. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  6. Spread the fries in a single layer on a large baking sheet.
  7. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately and enjoy! Consider adding your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

106g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Tuna Recipes European French Mediterranean The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Lunch Side Dishes Potatoes Vegetables Easy Kid Friendly Dietary Low Sodium Low Carb Inexpensive Low In Something

Frequently Asked Questions

How long does it take to make Rosemary French Fries?

Rosemary French Fries takes about 45 minutes from start to finish — roughly 25 minutes to prepare and 20 minutes to cook.

How many calories are in Rosemary French Fries?

Rosemary French Fries has approximately 1576.5 calories per serving, with about 6 g protein, 9 g carbohydrates and 252 g fat.

What ingredients do I need for Rosemary French Fries?

The key ingredients for Rosemary French Fries are Russet Potatoes, Dried Rosemary, Cooking Oil, Salt. See the full list with measurements above.

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