Ingredientes para Rustic Peach Berry Galettes
- 1/4 cup buttermilk
- Ice Water
- All Purpose Flour
- 1/4 cup cornmeal
- 2 tablespoons granulated sugar, for sprinkling
- 1/2 teaspoon salt
- Unsalted Butter
- 2 cups peeled and sliced peaches
- Blueberries
- 2 tablespoons honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rustic Peach Berry Galettes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Rustic Peach Berry Galettes
- **Make the Pastry:** In a large bowl, whisk together flour, cornmeal, granulated sugar, and salt.
- Cut in the chilled butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- In a small bowl, whisk together buttermilk and 1 tablespoon of water.
- Gradually add the buttermilk mixture to the flour mixture, mixing with a fork until just combined. Do not overmix. Reserve any leftover buttermilk mixture.
- Turn the dough out onto a lightly floured surface and form into a disc.
- Divide the disc into four equal pieces. Shape each piece into a separate disc.
- Wrap each disc individually in plastic wrap and refrigerate for at least 2 hours (or overnight).
- **Prepare the Filling:** In a large bowl, gently combine the peaches, berries, 2 tablespoons of sugar, and honey.
- **Assemble the Galettes:** On a lightly floured surface, roll out each chilled pastry disc into a 6-inch circle, about 1/8 inch thick.
- Transfer the circles to a parchment-lined baking sheet.
- Place about 1 cup of the fruit mixture in the center of each circle, leaving a 1 1/2-inch border.
- Dot the fruit with 2 tablespoons of butter, cut into small pieces.
- Fold the dough over the fruit, pleating the edges to create a rustic look, leaving the center uncovered.
- Brush the pastry with any reserved buttermilk mixture or water and sprinkle with the remaining 2 tablespoons of sugar.
- **Bake:** Bake in the bottom third of a preheated 400°F (200°C) oven for 20-25 minutes, or until the pastry is golden brown and crisp.
- **Cool:** Let the galettes cool slightly on a wire rack before serving.
- **Serve:** Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
148g
Fat
67g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Tarts Appetizers Desserts Fruit Canadian Oven Refrigerator Dinner Party Holiday Event Picnic Pies Dietary Low Sodium Comfort Food Inexpensive British Columbian Low In Something Berries Blueberries Pitted Fruit Peaches Brunch Taste Mood To Go Equipment
