Ingredientes para S More Pie
- 1 ½ cups graham cracker crumbs
- Butter
- ¼ cup granulated sugar (for crust) + ¼ cup granulated sugar (for cream cheese filling)
- 8 ounces cream cheese, softened
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Milk (amount specified on chocolate pudding mix package)
- Frozen Whipped Topping
- Chocolate Flavor Instant Pudding And Pie Filling Mix
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Cómo preparar S More Pie
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press the graham cracker mixture into the bottom and up the sides of a 9-inch deep-dish pie plate or springform pan.
- Bake for 19 minutes, or until lightly golden brown. Let cool completely.
- While the crust is baking, beat 8 ounces of cream cheese with ¼ cup granulated sugar until smooth and creamy.
- Add 3.4 ounces instant vanilla pudding mix to the cream cheese mixture and beat until well combined. The mixture will be thick.
- Gently fold in 8 ounces whipped topping (Cool Whip).
- Spread the cream cheese mixture evenly over the cooled graham cracker crust.
- Prepare instant chocolate pudding according to package directions using the milk specified.
- Let the chocolate pudding sit for 3-5 minutes to slightly thicken, then gently spread it over the cream cheese layer.
- Spread the remaining 8 ounces of whipped topping over the chocolate pudding.
- Using a fork, gently swirl the whipped topping and chocolate pudding together to create a marbled effect.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled and enjoy! Perfect for sharing with loved ones.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
184g
Fat
110g
Carbs
20g
