S More Pie Recipe

Indulge in the nostalgic flavors of summer with this easy S'mores Pie! This recipe transforms the beloved campfire treat into a decadent dessert that's perfect for any occasion. Imagine a creamy marshmallow filling swirled with rich chocolate pudding and nestled in a buttery graham cracker crust – pure s'mores magic! Your family and friends will be begging for seconds of this irresistible pie. Get ready to impress!

Prep Time 20 mins

Cook Time 30 mins

Calories 562.7 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for S More Pie

1 ½ cups graham cracker crumbs
Butter
¼ cup granulated sugar (for crust) + ¼ cup granulated sugar (for cream cheese filling)
8 ounces cream cheese, softened
Vanilla Flavor Instant Pudding And Pie Filling Mix
Milk (amount specified on chocolate pudding mix package)
Frozen Whipped Topping
Chocolate Flavor Instant Pudding And Pie Filling Mix

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How to Make S More Pie

Preheat oven to 325°F (160°C).
In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
Press the graham cracker mixture into the bottom and up the sides of a 9-inch deep-dish pie plate or springform pan.
Bake for 19 minutes, or until lightly golden brown. Let cool completely.
While the crust is baking, beat 8 ounces of cream cheese with ¼ cup granulated sugar until smooth and creamy.
Add 3.4 ounces instant vanilla pudding mix to the cream cheese mixture and beat until well combined. The mixture will be thick.
Gently fold in 8 ounces whipped topping (Cool Whip).
Spread the cream cheese mixture evenly over the cooled graham cracker crust.
Prepare instant chocolate pudding according to package directions using the milk specified.
Let the chocolate pudding sit for 3-5 minutes to slightly thicken, then gently spread it over the cream cheese layer.
Spread the remaining 8 ounces of whipped topping over the chocolate pudding.
Using a fork, gently swirl the whipped topping and chocolate pudding together to create a marbled effect.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Serve chilled and enjoy! Perfect for sharing with loved ones.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

184g

Fat

110g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Easy Beginner Cook Kid Friendly Puddings And Mousses Chocolate Dietary Comfort Food Brunch Taste Mood

Frequently Asked Questions

How long does it take to make S More Pie?

S More Pie takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in S More Pie?

S More Pie has approximately 562.7 calories per serving, with about 13 g protein, 20 g carbohydrates and 51 g fat.

What ingredients do I need for S More Pie?

The key ingredients for S More Pie are Graham Cracker Crumbs, Butter, Sugar, Cream Cheese, Vanilla Flavor Instant Pudding And Pie Filling Mix, Milk. See the full list with measurements above.