Ingredientes para Sacred Pakistani Chai Tea Recipe
- Black Tea
- Masala
- Ground Cinnamon
- Ground Ginger
- Cardamom
- Eagle Brand Condensed Milk
- Demerara Sugar
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Cómo preparar Sacred Pakistani Chai Tea Recipe
- Fill a large pan 80% full with 4 cups of water and bring to a rapid boil.
- Add 4 teaspoons of black tea leaves (adjust to your preference).
- Boil for 2 minutes.
- Add 1 rounded tablespoon of chai masala.
- Add 1 large cinnamon stick, 1 inch piece of grated fresh ginger, and 4 green cardamom pods (lightly crushed).
- Boil for 5-10 minutes, stirring occasionally, until the spices have infused the water.
- Add 1/2 cup of sugar (or to taste).
- Bring to a soft boil, then reduce heat to medium.
- Add 2 cups of whole milk.
- Heat until just below boiling point, stirring occasionally to prevent scorching.
- Remove from heat.
- Let steep for 2 minutes.
- Strain into cups using a fine-mesh tea strainer.
- Serve piping hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
789g
Fat
61g
Carbs
65g
