The Forktionary Angle
"Demerara sugar gets its name from the Demerara region of Guyana, historically a major sugar-producing area."
Definition
A light brown, partially refined sugar with large, crunchy crystals and a subtle caramel flavor, often used as a topping or in baking.
Flavor Profile
The primary flavor notes for Demerara Sugar are:
Chef’s Secret
Sprinkle Demerara sugar on fruit before baking or grilling. It creates a delightful caramelized crunch and enhances the fruit's natural sweetness.
Best Substitutes
Turbinado Sugar
Light Brown Sugar
Granulated Sugar + Molasses
Buying Guide
Look for consistent crystal size and a clear, amber color. Ensure packaging is sealed to prevent moisture absorption.