Ingredientes para Sanders Chocolate Bumpy Cake
- Black Coffee
- Cocoa
- Oil
- Buttermilk
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- Sugar
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- Powdered Sugar
- Sweetened Condensed Milk
- Egg Whites
- Dark Corn Syrup
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Cómo preparar Sanders Chocolate Bumpy Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the boiling water – the batter will be thin.
- Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
234g
Fat
79g
Carbs
23g