Ingredientes para Sarah S Glazed Lemon Cake
- White Cake Mix
- Instant Lemon Pudding
- 1/2 cup vegetable oil
- 4 large eggs
- Carbonated Lemon Lime Beverage
- Powdered Sugar
- 2-4 tablespoons lemon juice
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Cómo preparar Sarah S Glazed Lemon Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one box (15.25 oz) yellow cake mix, 1 (3.4 oz) package instant lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, and 1 cup lemon-lime soda.
- Beat with an electric mixer on medium speed for 2 minutes.
- Increase mixer speed to high and beat for an additional 30 seconds, until batter is smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, prepare the glaze: In a small bowl, whisk together 2 cups powdered sugar with 2-4 tablespoons lemon juice until smooth and pourable. Add more lemon juice, 1 tablespoon at a time, if needed to reach desired consistency.
- Pour glaze evenly over the warm cake and let it cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
141g
Fat
14g
Carbs
18g
